GREAT TO SHARE!
Hand-rolled dough baked with herb goat cheese, pesto, aged cheddar, peppers, tomatoes and red onion. Topped with lemon-dressed arugula. Add savory pulled chicken for $5.
PULLED CHICKEN NACHOS
14.00
House tortilla chips with spicy chicken velouté, Mex-style veg & beans, nacho-blend cheese and an avocado Ranch drizzle broiled in a personal cast iron pan.
BUFFALO BATTERED CAULIFLOWER BITES
8.50
With a side of avocado mayo for dipping.
ITALIAN MEATBALLS
10.00
3 giant meatballs made with ground Chuck, Italian pork sausage & fresh herbs in a lush tomato sauce with Grana Padano.
CRISPY BRUSSELS SPROUTS
7.00
Drizzled copiously with Zhug aioli made from an addictive Yemenite hot sauce packed with fresh herbs, chilies and spices.
GREEN ONION CAKE
6.00
An Edmonton cult favourite! Served hot & crispy with chili sauce & black vinegar.
GRILLED CORNBREAD
5.00
Topped with maple jalapeno butter.
HOMEMADE SOUP
7oz 6.00 12oz 9.00
Served with warm Touton fry bread.
greens
FRESH GREEN
half 7.00 full 11.00
Mixed greens, dried cranberries, crispy chickpeas, cucumbers and tomatoes drizzled with a maple balsamic vinaigrette. (add chopped bacon for $3.50 and/or grilled chicken breast for $6.50)
COBB
17.00
Packed with protein! Romaine lettuce, cucumber, grilled chicken, chopped bacon, tomato, blue cheese and sliced egg with avocado Ranch.
BLUE PLATE CAESAR
half 7.00 full 11.00
Crisp romaine, endive and shaved Brussels sprouts. With housemade caesar dressing and herbed croutons. (add chopped bacon for $3.50 and/or grilled chicken breast for $6.50)
burgers
SUB YAM FRIES, SOUP, GREEN SALAD OR CAESAR SALAD FOR $3.00
*add 2 strips of bacon or vegan bacon for $3.50
*add an over-medium egg for $2
*add aged cheddar for $1.50
*gluten free bun can be substituted for $3.00
SPICY VEGAN 'CHICKEN' BURGER
15.00
Super crispy chickpea ‘chicken’ patty on a toasted burger bun with lettuce, pickle, fried jalapeño & spicy vegan aioli with a side of fries.
BISON BURGER
18.00
Grilled Bison patty topped with crispy fried onions, arugula, garlic aioli & smoked tomato ketchup on a toasted burger bun with a side of fries.
PLAIN JANE BURGER
13.00
Ground chuck patty with lettuce, tomato & pickle on a toasted burger bun with garlic aioli and house mustard blend with a side of fries.
BACON CHEDDAR BEEF BURGER
16.00
Ground chuck patty topped with bacon & aged cheddar with lettuce, red onion & pickle with garlic aioli and house mustard blend on a toasted burger bun with a side of fries.
JERK CHICKEN BURGER
16.00
Marinated and grilled chicken thigh with grilled red pepper, pineapple, onion, lettuce, cucumber and lime slaw on a toasted burger bun with fries on the side. (sub fries for yam fries, salad or soup for $3.00 extra)
blue plate staples
FISH & CHIPS
17.00
2 pieces of Beer battered Cod with house Tartar sauce and home cut fries.
MAC-N-CHEESE
13.00
Corkscrew pasta in creamy Bechamel sauce, loaded with cheddar & mozzarella, topped with diced tomato. With chopped bacon/vegan bacon $3.50 with grilled chicken breast $6.50 with 3 large meatballs $6.00
SEAFOOD RISOTTO
23.00
Seafood simmered in a creamy lemon risotto with leeks and green peas; topped with citrus crumb and crispy capers. (type of seafood depends of market availability)
SPAGHETTI POMODORO
13.00 (add 3 large meatballs for 6.00)
Flavourful tomato sauce tossed in spaghetti, topped with Grana Padano Parmesan cheese and fresh basil leaves.
BLUE PLATE MEATLOAF
19.00
Ground beef & Italian pork sausage blended with onion & fresh herbs. Topped with rich homemade gravy and served with vegetables & creamy garlic mashed potatoes.
LENTIL & NUT LOAF
17.00
A hearty and filling vegan loaf with potato, carrots, ground nuts, mushrooms & spices. Topped with a rich vegan gravy and served with vegetables & root vegetable mash.
BACK BACON BENNY
with jalapeno back bacon 16.00 with vegan bacon 16.00
Two poached dark-yolk eggs with jalapeno back bacon on a toasted English muffin. Topped with scratch-made Hollandaise and served with crispy breakfast potatoes. (featuring Irving's Farm back bacon)
desserts
PEANUT BUTTER PIE
9.00
Chocolate cookie crust layered with chocolate and peanut butter custard.
SUPER MOIST BEET CAKE
9.00
With walnuts & scrumptious orange-cream cheese icing.
VEGAN CHOCOLATE MOUSSE
9.00
Made with silken tofu, chocolate, coconut cream & a hint of maple ...decadent!!
PERFECT PECAN PIE
9.00
Toasted pecans baked in flaky pie pastry with brown sugar and real butter.
CINNAMON BUN BREAD PUDDING
9.00
with raisins and a caramel rum sauce - served warm!
kids menu
kids 12 and under please!
KIDS' MAC AND CHEESE
7.00
Junior sized mac-n-cheese made with corkscrew pasta in creamy sauce and lots of cheddar & mozzarella cheeses.
KIDS' FISH & CHIPS
9.00
with a side of ketchup
KIDS' SPAGHETTI
6.50 (add 1 large meatball for $2.00)
Tossed in flavorful tomato sauce and topped with Parmesan cheese.
KIDS' GRILLED CHEESE
8.00
For the purist in your Fam - cheddar cheese grilled on multigrain bread with homecut fries & ketchup.
SATURDAY 9-2 and SUNDAY 9-3
brunch cocktails
Caesars and Mimosas are $2 OFF from 9-2 on Saturdays and 9-3 on Sundays.
FEATURE COCKTAIL
13.00
blueberry-strawberry margarita with a pink salt rim 1.5oz
brunch special
ask your server about today's feature
brunch mains
We prepare our food with care and love and use fresh & locally sourced ingredients whenever possible!
Our bread and jam is made in-house, as is the Chorizo sausage, the lemon curd and the Hollandaise.
We are so proud to feature dark yolk eggs from Four Whistle Farms (Millet, AB), jalapeño back bacon from Irving’s Farm Fresh (Round Hill, AB), locally roasted coffee & espresso from ACE Coffee Roasters, cranberry-maple pork breakfast sausage from Barrhead Custom Meats and vegan bacon from Orii Vegan in the Oliver neighborhood.
BLUE PLATE BREAKFAST
15.00
2 farm eggs, house made whole wheat toast, homemade jam and crispy breakfast potatoes.
Served with bacon, jalapeño back bacon, breakfast sausage or vegan bacon.
Scrambled tofu may be substituted for eggs.
BACK BACON BENNY
with jalapeño back bacon $16.00 with vegan bacon 16.00
2 poached eggs with jalapeño back bacon on a toasted English muffin. Topped with Hollandaise and served with crispy breakfast potatoes.
VEGAN BLT
15.00
Loaded with vegan bacon on toasted whole wheat bread with vegan garlic aioli, sliced tomato, lettuce, avocado & pickles
with a side of crispy breakfast potatoes.
MAPLE WALNUT FRENCH TOAST
15.00
Brioche bread dipped in nutmeg-spice egg wash, griddled and topped with maple walnut butter. Served with bacon, jalapeño back bacon, breakfast sausage or vegan bacon and a side of real maple syrup.
BUTTERMILK STACK
13.00
A stack of 4 fluffy buttermilk pancakes served with real maple syrup.
LEMON RICOTTA PANCAKES
14.00
Topped with fresh lemon curd and dusted with icing sugar.
VEGETARIAN BREAKFAST BOWL
16.00
Crispy breakfast potatoes topped with arugula, roasted squash & zucchini, 2 poached eggs and chimichurri Hollandaise and finished with toasted sunflower & pumpkin seeds.
Add guacamole $3 Add bacon, vegan bacon, jalapeño back bacon or breakfast sausage $3.50
CHORIZO BREAKFAST BOWL
16.00
Crispy breakfast potatoes topped with sauteed black beans, corn, peppers & onions and chorizo sausage. Topped with a smoky chipotle tomato sauce, cheese and 2 sunny eggs, garnished with tortilla crisps.
Add guacamole $3
BREAKFAST BURRITO
17.00
(Can be VEGANIZED with scrambled tofu, vegan bacon & no cheese) Scrambled eggs, cheese, bacon OR vegan bacon, beans, corn, jalapeno, peppers, rice, avocado and smoky Rancho sauce rolled in a warm flour tortilla with crispy breakfast potatoes on the side.
smalls
FRESHLY BAKED CINNAMON BUN
5.50
With cream cheese icing... our warm, squishy cinnamon buns are EVERYTHING. (until they sell out)
BACON STUFFED PANCAKE STRIPS
8.00
A fun way to get your bacon fix! 3 strips of bacon dipped in pancake batter and griddled up for dippin' in maple whipped cream.
SMALL PANCAKE BREAKFAST
11.00
2 smaller buttermilk pancakes served with butter and real maple syrup. Served with 1 piece of bacon, jalapeño back bacon, breakfast sausage or vegan bacon.
SMALL LEMON-RICOTTA PANCAKE BREAKFAST
12.00
2 smaller lemon ricotta pancakes topped with lemon curd. Served with 1 piece of bacon, jalapeño back bacon,
breakfast sausage or vegan bacon.
SMALL BLUE PLATE BREAKFAST
10.00
1 egg, whole wheat toast, homemade jam and crispy breakfast potatoes. Served with 1 piece of bacon, jalapeño back bacon, breakfast sausage or vegan bacon. Scrambled tofu may be substituted for eggs.
sides
2 BACON STRIPS
3.50
2 CRANBERRY-MAPLE PORK SAUSAGES
3.50
2 VEGAN BACON STRIPS
3.50
2 PIECES JALAPEÑO BACK BACON
3.50
from Irving's Farm.
CRISPY BREAKFAST POTATOES
5.00
vegan/gluten free
GRILLED CORNBREAD
5.00
topped with maple jalapeño butter.
GUACAMOLE 2 OZ
3.00
3 SLICES OF FRESH OR GRILLED TOMATO
2.50
HOUSE MADE WHOLE WHEAT TOAST
3.00
with homemade jam
GLUTEN FREE TOAST
3.75
with homemade jam
ONE BUTTERMILK PANCAKE
5.00
ONE LEMON-RICOTTA PANCAKE
5.00
with lemon curd
hot
ACE COFFEE
5.00
HOT TEA
4.00
red rose, earl grey, green, chamomile, peppermint, cardamom licorice and chai spiced rooibos
CAFE LATTE
5.50
CAPPUCCINO
4.75
CHAI LATTE
5.50
homemade chai steamed with hot milk.
HOT COCOA
4.75
topped with whipped cream.
CAFE MOCHA
5.75
topped with whipped cream.
CAFE AMERICANO
5.25
LONDON FOG
5.50
cold
JARRITOS MEXICAN SODA POP
4.50
Mango, Lime & Pineapple
FOUNTAIN POP
3.50
pepsi, diet pepsi, gingerale, 7up, mug rootbeer & club soda.
BREWED ICED TEA
4.00
home brewed with lemon.
LEMONADE
4.00
STRAWBERRY LEMONADE
4.75
CHOCOLATE MILK
4.00
CRANBERRY SODA
4.00
PELLEGRINO ARANCIATA
4.50
ICED LATTE
5.50
sweet, half-sweet or not sweet.
JUICES
4.25
orange, apple, grapefruit & cranberry.
ICED AMERICANO
5.25
sweet, half-sweet or not sweet.
ROOTBEER FLOAT
6.00
with Pinocchio ice cream.
ARANCIATA FLOAT
7.00
with Pinocchio ice cream.
PELLEGRINO WATER
4.00
250 mL
cocktails
All cocktails are $10 every Friday night from 5pm-close.
Orange, strawberry-lemon, cranberry or grapefruit (3oz prosecco)
mocktails
JALAPENO BERRY SMASH
10.00
House berry cordial with muddled jalapenos, orange, lime and soda over ice.
FOJITO
10.00
Solbru Elevate, fresh mint, lime and soda
red wines
DEANGELIS ROSSO PICENO
5oz 9.00 9oz 16.00 bottle 42.00
Italy
GANADERO GARNACHA
5oz 10.00 9oz 17.00 bottle 46.00
Spain
VINHO DO PAPA TINTO
5oz 8.00 9oz 15.00 bottle 38.00
Portugal
SUN & AIR CINSAULT
5oz 8.50 9oz 15.50 bottle 40.00
South Africa
REYES RED
5oz 8.50 9oz 15.50 bottle 40.00
Spain
white wines
MUCHO MAS SAUVIGNON BLANC
5oz 8.50 9oz 15.50 bottle 40.00
Chile
DIRTY LAUNDRY HUSH WHITE
5oz 10.50 9oz 17.50 bottle 48.00
Okanagan, BC
CASA BENASAL WHITE
5oz 11.00 9oz 18.00 bottle 50.00
Spain
rose wine
SPIER SIGNATURE ROSÉ
5oz 9.00 9oz 16.00 bottle 42.00
South Africa
sparkling wine
PARES BALTA BRUT DE PACS
5oz 9.50 9oz 16.50 bottle 44.00
Spain (organic)
beers
DAURA LAGER
9.00
5.4% (Spain) 330 mL
gluten free
DEATH WAVE MEXICAN LAGER
10.00
Sea Change Brewing Co. 4.0% (Edmonton) 500 ml
ALL MALT LAGER
9.00
Campio Brewing 5.3% (Edmonton) 355 ml
SCONA GOLD KOLSCH
9.00
Alley Kat Brewing 5% (Edmonton) 341 mL
STELLA ARTOIS PILSNER
9.00
5.0% (Belgium) 330 ml
CRISP PIL
9.00
Jasper Brewing 4.8% (Jasper) 355 ml
ERDINGER WHEAT BEER
10.00
5.3% (Germany) 500 ml
SUPER SATURATION NEPA
10.00
Cabin Brewing 6.0% (Calgary) 473 ml
SAINTS & SINNERS IPA
10.00
Dog Island Brewing 6.8% (Slave Lake) 473 ml
FULL MOON PALE ALE
9.00
Alley Kat Brewing 5% (Edmonton) 341 mL
OPEN ROAD AMERICAN BROWN ALE
9.00
Troubled Monk 5.35% (Red Deer) 355 ml
GENTLEMAN'S STOUT
9.00
Medicine Hat Brewing 7.0% (Medicine Hat) 355 ml
APRIKAT APRICOT ALE
9.00
Alley Kat Brewing 5% (Edmonton) 341 mL
MAINSQUEEZE GRAPEFRUIT ALE
9.00
Alley Kat Brewing 5% (Edmonton) 341 mL
BROKEN SPOKE ORIGINAL CIDER
10.00
Broken Spoke Cider Co. 6% (Edmonton) 473 mL
BROKEN SPOKE HOPPED CIDER
10.00
Broken Spoke Cider Co. 6% (Edmonton) 473 mL
craft taps
Mostly-local taps. Always rotating.
Take home a 32oz jug of great local craft beer for 12.00!
sleeve 6.00 | pint 8.00
whiskeys
FOUR ROSES KENTUCKY BOURBON
7.00 (1oz)
Smoothly integrated flavours of caramel, toasted oak & spice linger on a long finish.
BUFFALO TRACE KENTUCKY BOURBON
8.00 (1oz)
Rich and complex, with hints of vanilla,toffee & candied fruit. The smooth finish lingers on the palate.
WOODFORD RESERVE BOURBON
9.00 (1oz)
Tangy with heavy smells of popcorn. This is an elegant bourbon - sweeter in style with a nice, easy finish.
GLENALLACHIE 12 YEAR-OLD SINGLE MALT SCOTCH WHISKEY
13.00 (1oz)
Sweet flavours of honey, marzipan, bananas and butterscotch.
LAPHROAIG QUARTER CASK ISLAY SINGLE MALT SCOTCH WHISKEY
13.00 (1oz)
Lively aromas of peat smoke, vanilla, coconut and bananas; the increased oak contact creates a soft, velvety mouthfeel that is complemented by distinctive peatiness, followed by smoke and soft sweetness
KILBEGGAN IRISH WHISKEY
7.00 (1oz)
Aromas of honey, vanilla & heather and subtle flavours of vanilla, cereal, oatmeal and spice.
JAMESON IRISH WHISKEY
7.00 (1oz)
Jameson Irish Whiskey is a versatile, smooth blend of pot still and fine grain whiskeys. Bright, pale amber with subtle aromas of white flower, nectarine, ripe pear and clove. Mellow and approachable on the palate, with spicy vanilla, wildflower honey and ginger flavours.
TUES-FRI 11-4:30 & SAT 2-4:30
today's features
ask your server about today's delicious offerings!
BLUEBERRY-STRAWBERRY MARGARITA
13.00
with a pink salt rim 1.5oz
starters
Please let your server know if you have any allergies.
PULLED CHICKEN NACHOS
14.00
House tortilla chips with spicy chicken velouté, Mex-style veg & beans, nacho-blend cheese and an avocado Ranch drizzle broiled in a personal cast iron pan.
BUFFALO BATTERED CAULIFLOWER BITES
8.50
With avocado mayo for dipping.
CRISPY BRUSSELS SPROUTS
7.00
Drizzled with copious amounts of Zhug aioli. Zhug is an addictive Yemenite hot sauce packed with fresh herbs, chilies & spices.
GREEN ONION CAKE
6.00
An Edmonton cult favourite! Served hot and crispy with chili sauce & black vinegar.
GRILLED CORNBREAD
5.00
Topped with maple Jalapeno butter.
HOMEMADE SOUP
7oz 6.00 12oz 9.00
Served with warm Touton fry bread.
breakfast
BACK BACON BENNY
$16.00 with vegan bacon $16.00
2 poached eggs with jalapeno back bacon (featuring Irving's Farms back bacon) on a toasted English muffin. Topped with scratch-made Hollandaise and served with crispy breakfast potatoes.
BREAKFAST BURRITO
17.00
Scrambled eggs, cheese, bacon or vegan bacon, beans, corn, jalapeno, peppers, rice, avocado & smoky Rancho sauce rolled in a warm flour tortilla with crispy breakfast potatoes on the side. *Can be VEGANIZED with scrambled tofu, vegan bacon and no cheese.
MAPLE WALNUT FRENCH TOAST
15.00
Brioche bread dipped in nutmeg spiced egg wash, griddled and topped with maple-walnut butter. *Served with bacon, jalapeno back bacon, vegan bacon or breakfast sausage and maple syrup.
CHORIZO BREAKFAST BOWL
16.00
Crispy breakfast potatoes topped with sauteed black beans, corn, peppers & onions with house made Chorizo sausage. Topped with a smoky tomato chipotle sauce, cheese and 2 sunny eggs and garnished with tortilla chips.
VEGETARIAN BREAKFAST BOWL
16.00
Crispy breakfast potatoes topped with roasted squash & zucchini, arugula, 2 poached eggs and chimichurri Hollandaise. Finished with toasted sunflower and pumpkin seeds.
VEGAN BLT
15.00
Loaded with vegan bacon on toasted whole wheat bread (house made!) with vegan aioli, sliced tomato, lettuce, avocado & pickles with choice of fries of crispy breakfast potatoes on the side.
BPD BREAKFAST SANDWICH
12.00
Over medium egg with Irving's Farms jalapeno back bacon, garlic aioli and arugula on aged cheddar-crusted burger bun with choice of fries or crispy breakfast potatoes on the side.
greens
FRESH GREEN
half 7.00 full 11.00
Mixed greens, dried cranberries, crispy chickpeas, cucumbers and tomatoes drizzled with a maple balsamic vinaigrette. (add chopped bacon for $3.50 and/or grilled chicken breast for $6.50)
COBB
17.00
Packed with protein! Romaine lettuce, cucumber, grilled chicken, chopped bacon, tomato, blue cheese and sliced egg with avocado Ranch.
BLUE PLATE CAESAR
half 7.00 full 11.00
Crisp romaine and shaved Brussels sprouts. With housemade caesar dressing and herbed croutons. (add chopped bacon for $3.50 and/or grilled chicken breast for $6.50)
blue plate staples
HERB GOAT CHEESE & PESTO FLATBREAD
14.00 (add pulled chicken 5.00)
Hand rolled dough baked with herbed goat cheese, basil pesto, aged cheddar, pepper, tomato & red onion and topped with lemon-dressed arugula.
NYA GRILLED CHEESE
Not Your Average... aged cheddar & Brie with sliced tomatoes, griddled up on parmesan-crusted bread with smoky tomato ketchup and a side of fries. *sub soup, salad or yam fries for $3.00
FISH & CHIPS
17.00
2 pieces of Beer battered Cod with house Tartar sauce and home cut fries.
MAC-N-CHEESE
13.00
Corkscrew pasta in creamy béchamel sauce, loaded with cheddar & mozzarella and topped with diced tomatoes. (chopped bacon/vegan bacon 3.50) (grilled chicken breast 6.50) (3 large meatballs 6.00)
burgers
SUB YAM FRIES, SOUP, GREEN SALAD OR CAESAR SALAD FOR $3.00
*add 2 strips of bacon or vegan bacon for $3.50
*add an over-medium egg for $2
*add aged cheddar for $1.50
*gluten free bun can be substituted for $3.00
SPICY VEGAN 'CHICKEN' BURGER
15.00
Super crispy chickpea ‘chicken’ patty on a toasted burger bun with lettuce, pickle, fried jalapeño & spicy vegan aioli with a side of fries.
BISON BURGER
18.00
Grilled Bison patty topped with crispy fried onions, arugula, garlic aioli & smoked tomato ketchup on a toasted burger bun with a side of fries.
PLAIN JANE BURGER
13.00
Ground chuck patty with lettuce, tomato & pickle on a toasted burger bun with garlic aioli and house mustard blend with a side of fries.
BACON CHEDDAR BEEF BURGER
16.00
Ground chuck patty topped with bacon & aged cheddar with lettuce, red onion & pickle with garlic aioli and house mustard blend on a toasted burger bun with a side of fries.
JERK CHICKEN BURGER
16.00
Jerk marinated grilled chicken thigh with red pepper, onion, grilled pineapple and cucumber & chopped lettuce tossed in a lime vinaigrette on a toasted burger bun with a side of fries.
desserts
PEANUT BUTTER PIE
9.00
Chocolate cookie crust layered with chocolate and peanut butter custard.
SUPER MOIST BEET CAKE
9.00
With walnuts & scrumptious orange-cream cheese icing
VEGAN CHOCOLATE MOUSSE
9.00
Made with silken tofu, chocolate, coconut cream & a hint of maple ...decadent!!
PERFECT PECAN PIE
9.00
Toasted pecans baked in flaky pie pastry with brown sugar and real butter.
CINNAMON BUN BREAD PUDDING
9.00
with raisins and a caramel rum sauce - served warm!
kids' menu
kids 12 and under, please!
KIDS' MAC & CHEESE
7.00
Junior sized mac-n-cheese made with corkscrew pasta in creamy sauce and lots of cheddar & mozzarella cheeses.
KIDS' FISH & CHIPS
9.00
with a side of ketchup
KIDS' SPAGHETTI
6.50 (add 1 large meatball for $2.00)
Tossed in flavorful tomato sauce and topped with Parmesan cheese.
Vegetarian
Vegan
Dairy Free
Gluten Free
Spicy
Tree Nuts
Peanut
Soy
Soy Free
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.